What happened in 2004 to Burgundy? Hail fell across many parts of the Cote d'Or.  Volnay, Beaune, and some vineyards in Pommard were hit in the Cote de Beaune. Chambertin, Charmes-Chambertin and south to Echezeaux were inudated with hail stoms severely damaging the crop.  July and August were cold and wet and vignerons were faced with fungal disease, oidium and  downy mildew.  In short, this was the kind of vintage that required severe selection on everyone's part.

Vigneron had to reduce the crop and eliminate the bad and rotten fruit.  In the cellar a further triage was necessary before fermentation. From importers to consumers the selection process required the most careful approach. Saying that, there are some excellent wines.  Many of the whites are high quality firm and often racy examples of Chardonnay. They are far superior to the 2003 whites.

As for red Burgundy, in the consumer's eyes the whole region is unfairly painted with the same brush. There are some terrific examples of pure terroir driven red Burgundy available. Many have received high scores from Burghound, The Wine Spectator and others and are still overlooked.  The 2004 red Burgundy vintage has produced many top wines for the short haul. Wines that will improve and hold for the next 5 to 7 years and many are a real bargain.  Perfect wines to drink while your 2002, 2003 and 2005's spend a little time in the cellar!